- 4 chicken breasts
- Cream of Soup (any)
- 1/2 - 1 block Cream Cheese
- Good Seasons Italian Salad Dressing mix
- 1/4 cup water
- egg noodles
Put chicken, seasoning, and water in crockpot & cook on low 4-5 hours. Shred Chicken. combine soup & cream cheese and add to liquid in crockpot. Add chicken. Heat through. Serve over egg noodles.
