Here are the lunches from the 2nd back-to-school week!
|Quinoa & Rice Balls w/cheesy center, & a squirt of Braggs,|
edamame, raspberry-banana puree cups, salad, dressing, tortilla strips
*I used my mini muffin pan because it happens to be one of those silicone ones, making it easy to pop out the frozen fruit chunks, but you could also use an ice cube tray or silicone cupcake liners in a regular-sized muffin pan.
|mini burgers & fixings, mini buns, pretzel crisps, triple-berry smoothie|
|Buffalo Chicken Bites, ranch dip, watermelon, homemade chocolate chip cookies|
I just tried these Buffalo Chicken Bites for the first time this week. I cooked them for dinner and saved enough for everyone to have for lunch the next day. They are so yummy! Thank you, Nikki at Pennies on a Platter for the recipe! I fell in love with the photo while browsing Pinterest.
|Pasta Primevera, Parmesan cheese, mozzarella cheese, mixed veggies,|
fruit-on-the-bottom raspberry yogurt with a drizzle of honey
|Banana Wraps w/pb&j, fruit sauce crusher, cucumbers, Annie's graham bunnies|
Here is one of the lunches I packed for Mr. Right, using last night's leftovers:
|Stuffed Zucchini Cups, Annie's Organic White Shells & Cheddar,|
cucumbers, trail mix
The cucumbers and trail mix can easily be removed to heat up the remaining food. Mr. Right loves Easy Lunch Boxes too! ;) I just made these Stuffed Zucchini cups for the first time this week. They were great! Thanks to Kalyn over at Kalyn's Kitchen for the recipe, and whoever pinned it on Pinterest!
These containers are made by EasyLunchBoxes. <--- Go there to get YOURS!
Be sure to check out other lunch box ideas:
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